| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 424 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0.92g | |||
| Cholesterol --mg | --% | ||
| Sodium 149mg | 6% | ||
| Total Carbohydrate 87.7g | 32% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 31.6g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 100mg | 2% | ||
| Phosphorus 80mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||