| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (12g) | |||
| Calories | 51 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0.11g | |||
| Cholesterol --mg | --% | ||
| Sodium 17.9mg | 1% | ||
| Total Carbohydrate 10.5g | 4% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.78g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.36mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 12mg | 0% | ||
| Phosphorus 9.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||