Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 482 | ||
% Daily Value * | |||
Total Fat 20.4g | 26% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat 1.3g | |||
Cholesterol 0mg | 0% | ||
Sodium 679mg | 28% | ||
Total Carbohydrate 67g | 24% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 15g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.9mg | 16% | ||
Calcium --mg | --% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |