Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 367 | ||
% Daily Value * | |||
Total Fat 0.4g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 638mg | 27% | ||
Total Carbohydrate 84.4g | 31% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 9.3g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 13.3mg | 74% | ||
Calcium --mg | --% | ||
Potassium 169mg | 4% | ||
Phosphorus 87mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |