Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 397 | ||
% Daily Value * | |||
Total Fat 10.9g | 14% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0.2g | |||
Cholesterol 0mg | 0% | ||
Sodium 398mg | 17% | ||
Total Carbohydrate 70.9g | 26% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 27.6g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.6mg | 20% | ||
Calcium --mg | --% | ||
Potassium 65mg | 1% | ||
Phosphorus 45mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |