Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 199 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 199mg | 8% | ||
Total Carbohydrate 35.5g | 13% | ||
Dietary Fiber 0.55g | 2% | ||
Total Sugars 13.8g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium --mg | --% | ||
Potassium 32.5mg | 1% | ||
Phosphorus 22.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |