| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 379 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.2g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 597mg | 25% | ||
| Total Carbohydrate 69.3g | 25% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 38.3g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.4mg | 47% | ||
| Calcium 241mg | 19% | ||
| Potassium 178mg | 4% | ||
| Phosphorus 141mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||