| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 11.5g | 15% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 0.15g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 387mg | 16% | ||
| Total Carbohydrate 70.6g | 26% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 31.8g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.6mg | 26% | ||
| Calcium --mg | --% | ||
| Potassium 47mg | 1% | ||
| Phosphorus 44mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||