| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 394 | ||
| % Daily Value * | |||
| Total Fat 10.5g | 13% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat 0.1g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 345mg | 14% | ||
| Total Carbohydrate 70.6g | 26% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 28.6g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium --mg | --% | ||
| Potassium 97mg | 2% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||