Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 197 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.05g | |||
Cholesterol 0mg | 0% | ||
Sodium 196.5mg | 8% | ||
Total Carbohydrate 35.1g | 13% | ||
Dietary Fiber 0.65g | 2% | ||
Total Sugars 13.8g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 100mg | 8% | ||
Potassium 28mg | 1% | ||
Phosphorus 33mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |