| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 0.2g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 399mg | 17% | ||
| Total Carbohydrate 69.8g | 25% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 24.7g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 200mg | 15% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||