| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 188 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0.96mg | 0% | ||
| Sodium 191.5mg | 8% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 11.9g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 96mg | 7% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 21.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||