Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (48g) | |||
Calories | 187 | ||
% Daily Value * | |||
Total Fat 5.2g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.1g | |||
Cholesterol 0.96mg | 0% | ||
Sodium 179.5mg | 7% | ||
Total Carbohydrate 33.3g | 12% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 11.3g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 99.8mg | 8% | ||
Potassium 49.9mg | 1% | ||
Phosphorus 48.5mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |