| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (48g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0.96mg | 0% | ||
| Sodium 187.7mg | 8% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 99.8mg | 8% | ||
| Potassium 23.5mg | 1% | ||
| Phosphorus 21.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||