Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 433 | ||
% Daily Value * | |||
Total Fat 11g | 14% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0.2g | |||
Cholesterol 0mg | 0% | ||
Sodium 525mg | 22% | ||
Total Carbohydrate 79g | 29% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 33.4g | 67% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.8mg | 43% | ||
Calcium --mg | --% | ||
Potassium 71mg | 2% | ||
Phosphorus 45mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |