| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 11.6g | 15% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 0.2g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 487mg | 20% | ||
| Total Carbohydrate 78.9g | 29% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 35.8g | 72% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 7.8mg | 43% | ||
| Calcium --mg | --% | ||
| Potassium 160mg | 3% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||