| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0.9mg | 0% | ||
| Sodium 225mg | 9% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.54mg | 3% | ||
| Calcium 24.3mg | 2% | ||
| Potassium 170.7mg | 4% | ||
| Phosphorus 36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||