Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 108 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat 0.03g | |||
Cholesterol 0mg | 0% | ||
Sodium 228mg | 10% | ||
Total Carbohydrate 22.6g | 8% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 0.18g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium --mg | --% | ||
Potassium 261mg | 6% | ||
Phosphorus 57mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |