| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0.1g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 764mg | 32% | ||
| Total Carbohydrate 74.3g | 27% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 69mg | 5% | ||
| Potassium 783mg | 17% | ||
| Phosphorus 202mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||