| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0.6mg | 0% | ||
| Sodium 229.2mg | 10% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 2.9g | 11% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.51mg | 3% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 234.9mg | 5% | ||
| Phosphorus 60.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||