| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 809mg | 34% | ||
| Total Carbohydrate 73.8g | 27% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium --mg | --% | ||
| Potassium 253mg | 5% | ||
| Phosphorus 264mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||