Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 3g | 4% | ||
Saturated Fat 0.45g | 2% | ||
Trans Fat 0.03g | |||
Cholesterol 0mg | 0% | ||
Sodium 242.7mg | 10% | ||
Total Carbohydrate 22.1g | 8% | ||
Dietary Fiber 2.9g | 11% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium --mg | --% | ||
Potassium 75.9mg | 2% | ||
Phosphorus 79.2mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |