Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 197 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat 0.1g | |||
Cholesterol 0mg | 0% | ||
Sodium 216.5mg | 9% | ||
Total Carbohydrate 35.4g | 13% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 14.3g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 12.5mg | 1% | ||
Potassium 38.5mg | 1% | ||
Phosphorus 40.5mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |