Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 487 | ||
% Daily Value * | |||
Total Fat 25.4g | 33% | ||
Saturated Fat 24.7g | 123% | ||
Trans Fat 0g | |||
Cholesterol 1mg | 0% | ||
Sodium 192mg | 8% | ||
Total Carbohydrate 68.3g | 25% | ||
Dietary Fiber 0.8g | 3% | ||
Total Sugars 44.2g | 88% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.5mg | 8% | ||
Calcium --mg | --% | ||
Potassium 98mg | 2% | ||
Phosphorus 63mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |