| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 490 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 8.1g | 41% | ||
| Trans Fat 0.27g | |||
| Cholesterol 34mg | 11% | ||
| Sodium 527mg | 22% | ||
| Total Carbohydrate 67.6g | 25% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 32.9g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.7mg | 15% | ||
| Calcium --mg | --% | ||
| Potassium 122mg | 3% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||