| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.08g | |||
| Cholesterol 10.2mg | 3% | ||
| Sodium 158.1mg | 7% | ||
| Total Carbohydrate 20.3g | 7% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.81mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 36.6mg | 1% | ||
| Phosphorus 12.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||