| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 149 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 0g | |||
| Cholesterol 0.29mg | 0% | ||
| Sodium 55.7mg | 2% | ||
| Total Carbohydrate 19.8g | 7% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 12.6g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.43mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 28.4mg | 1% | ||
| Phosphorus 18.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||