| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat 0.2g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 430mg | 18% | ||
| Total Carbohydrate 65.1g | 24% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 27.8g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 138mg | 3% | ||
| Phosphorus 81mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||