| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.06g | |||
| Cholesterol 3.5mg | 1% | ||
| Sodium 137.6mg | 6% | ||
| Total Carbohydrate 20.8g | 8% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.9mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 44.2mg | 1% | ||
| Phosphorus 25.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||