Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (38g) | |||
Calories | 174 | ||
% Daily Value * | |||
Total Fat 7.8g | 10% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat 1.6g | |||
Cholesterol 0mg | 0% | ||
Sodium 93.1mg | 4% | ||
Total Carbohydrate 26.6g | 10% | ||
Dietary Fiber 1.3g | 4% | ||
Total Sugars 12.6g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium --mg | --% | ||
Potassium 153.9mg | 3% | ||
Phosphorus 31.9mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |