Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 469 | ||
% Daily Value * | |||
Total Fat 19.3g | 25% | ||
Saturated Fat 6.5g | 33% | ||
Trans Fat 5.4g | |||
Cholesterol 0mg | 0% | ||
Sodium 267mg | 11% | ||
Total Carbohydrate 71g | 26% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 32g | 64% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.5mg | 14% | ||
Calcium --mg | --% | ||
Potassium 94mg | 2% | ||
Phosphorus 43mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |