| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 178 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 2.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 101.5mg | 4% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 0.49g | 2% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.95mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 35.7mg | 1% | ||
| Phosphorus 16.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||