Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (32g) | |||
Calories | 148 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat 0.08g | |||
Cholesterol 0.32mg | 0% | ||
Sodium 157.8mg | 7% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 0.86g | 3% | ||
Total Sugars 11.6g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.74mg | 4% | ||
Calcium --mg | --% | ||
Potassium 35.2mg | 1% | ||
Phosphorus 10.6mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |