| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 552 | ||
| % Daily Value * | |||
| Total Fat 34.1g | 44% | ||
| Saturated Fat 18.1g | 91% | ||
| Trans Fat 0.32g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 284mg | 12% | ||
| Total Carbohydrate 55.7g | 20% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 25.4g | 51% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.4mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 152mg | 3% | ||
| Phosphorus 116mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||