| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 171 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0.93mg | 0% | ||
| Sodium 88mg | 4% | ||
| Total Carbohydrate 17.3g | 6% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.74mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 47.1mg | 1% | ||
| Phosphorus 36mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||