| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 24.1g | 31% | ||
| Saturated Fat 9.1g | 45% | ||
| Trans Fat 0.29g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 383mg | 16% | ||
| Total Carbohydrate 66g | 24% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 34g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 44mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||