| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 482 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat 4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 434mg | 18% | ||
| Total Carbohydrate 65.7g | 24% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 32.3g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.3mg | 13% | ||
| Calcium --mg | --% | ||
| Potassium 178mg | 4% | ||
| Phosphorus 33mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||