Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (38g) | |||
Calories | 183 | ||
% Daily Value * | |||
Total Fat 8.4g | 11% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat 1.5g | |||
Cholesterol 0mg | 0% | ||
Sodium 164.9mg | 7% | ||
Total Carbohydrate 25g | 9% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.87mg | 5% | ||
Calcium --mg | --% | ||
Potassium 67.6mg | 1% | ||
Phosphorus 12.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |