| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 181 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat 1.6g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 123.1mg | 5% | ||
| Total Carbohydrate 26.6g | 10% | ||
| Dietary Fiber 0.87g | 3% | ||
| Total Sugars 15.7g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.8mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 46mg | 1% | ||
| Phosphorus 18.6mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||