| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 458 | ||
| % Daily Value * | |||
| Total Fat 27.6g | 35% | ||
| Saturated Fat 9.3g | 47% | ||
| Trans Fat 0.5g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 81mg | 3% | ||
| Total Carbohydrate 68.5g | 25% | ||
| Dietary Fiber 14.3g | 51% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium --mg | --% | ||
| Potassium 57mg | 1% | ||
| Phosphorus 40mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||