Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 475 | ||
% Daily Value * | |||
Total Fat 18.8g | 24% | ||
Saturated Fat 6.2g | 31% | ||
Trans Fat 0.27g | |||
Cholesterol 0mg | 0% | ||
Sodium 412mg | 17% | ||
Total Carbohydrate 72.6g | 26% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 37.6g | 75% | ||
Includes --g Added Sugars | --% | ||
Protein 4.9g | 10% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium --mg | --% | ||
Potassium 93mg | 2% | ||
Phosphorus 83mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |