| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 479 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.27g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 308mg | 13% | ||
| Total Carbohydrate 73.7g | 27% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 37.8g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 50mg | 1% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||