| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 17.5g | 22% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.25g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 589mg | 25% | ||
| Total Carbohydrate 71g | 26% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 32.5g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.5mg | 14% | ||
| Calcium --mg | --% | ||
| Potassium 64mg | 1% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||