Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 493 | ||
% Daily Value * | |||
Total Fat 23.7g | 30% | ||
Saturated Fat 9.1g | 45% | ||
Trans Fat 0.3g | |||
Cholesterol 0mg | 0% | ||
Sodium 493mg | 21% | ||
Total Carbohydrate 66.5g | 24% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 30.5g | 61% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 3.3mg | 18% | ||
Calcium --mg | --% | ||
Potassium 134mg | 3% | ||
Phosphorus 130mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |