Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 138 | ||
% Daily Value * | |||
Total Fat 6.6g | 9% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0.08g | |||
Cholesterol 0mg | 0% | ||
Sodium 138mg | 6% | ||
Total Carbohydrate 18.6g | 7% | ||
Dietary Fiber 0.7g | 3% | ||
Total Sugars 8.5g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.92mg | 5% | ||
Calcium --mg | --% | ||
Potassium 37.5mg | 1% | ||
Phosphorus 36.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |