| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.08g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 58.6mg | 2% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 0.87g | 3% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.7mg | 4% | ||
| Calcium --mg | --% | ||
| Potassium 30.2mg | 1% | ||
| Phosphorus 18.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||