| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 497 | ||
| % Daily Value * | |||
| Total Fat 31.4g | 40% | ||
| Saturated Fat 9.6g | 48% | ||
| Trans Fat 0.32g | |||
| Cholesterol 7mg | 2% | ||
| Sodium 390mg | 16% | ||
| Total Carbohydrate 58.6g | 21% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 157mg | 3% | ||
| Phosphorus 124mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||