| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 481 | ||
| % Daily Value * | |||
| Total Fat 27g | 35% | ||
| Saturated Fat 18.9g | 95% | ||
| Trans Fat 0.42g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 364mg | 15% | ||
| Total Carbohydrate 63.5g | 23% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 0.6g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium --mg | --% | ||
| Potassium 249mg | 5% | ||
| Phosphorus 96mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||