| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 486 | ||
| % Daily Value * | |||
| Total Fat 33.5g | 43% | ||
| Saturated Fat 21.2g | 106% | ||
| Trans Fat 0.59g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 71mg | 3% | ||
| Total Carbohydrate 61.2g | 22% | ||
| Dietary Fiber 13.3g | 48% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.4mg | 8% | ||
| Calcium --mg | --% | ||
| Potassium 159mg | 3% | ||
| Phosphorus 45mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||