| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat 0.18g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 22mg | 1% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 0.12g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.43mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 49.3mg | 1% | ||
| Phosphorus 14mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||